Whatever it is, I’ll always have my favorite casseroles to go to on those cool winter nights. Maybe it’s the fact that you’re left with one dirty dish to clean up. It could definitely be how easy it is to prepare.
Maybe its the combination of flavors that all come together in one warm, mouth-watering pan. There’s something about a casserole that’s always so comforting. You’ll have this casserole on the table in about an hour, and it’s sure to be a crowd-pleaser! Tater Tot Casserole is an easy to prepare, wholesome and flavorful dish. I topped evenly with the frozen tater tots and the rest of cheese then baked for over 45 min in a 375 degree oven. 1 can of whole kernal corn and shredded sharp cheddar cheese was stirred into the mixture, then placed into the baking dish. I combined the soup and milk into a measuring cup with a few drops of hot sauce for added flavor, then added to the ground beef once browned. They also sell this premade in stores, but I prefer to make my own because I feel I have more control over just how much sodium to add and it's cheaper to make a larger batch then one small jar ). When browning the ground beef with the onion, I also added finely chopped garlic, and some seasonings ( Emeril Lagasse Essance : you can find this recipe online and you will find that those herbs and spices that are in the essance are ones that you will used quite often in your own kiichen. I made the following changes that many readers will find was identical to other subscribers, and some that were not. Like others I have also prepared this dish in the past but a different recipe.
Hopefully next time Mikey (my 4 yr old) will enjoy it a little more.
We both agreed we will definitely be having this again. My husband and I were both shocked over how good this was. It took him a while to finish his dinner but he really is picky. My husband had three helpings, my 1-1/2 year old had 2 helpings, I had about 1-1/2 helpings, and my oldest son who is 4.well I don't think he liked the way it looked. What's not to like? It's basically a cheeseburger and tator tots all mixed together! Not the prettiest looking dinner, btw. (I think I may have used more than I needed) My husband decided to "try it" and I swore my boys would like it. I baked it for about 45 minutes since my cheese wasn't melting in the middle. I then mixed half the soup with the meat and then poured the rest over the tator tots. I said to him, "How bad can it be?" Well, I added salt, pepper and garlic powder to the meat while it was browning, and used cream of mushroom with roasted garlic. My husband decided before I even started cooking that he wouldn't eat it. I have never heard of tator tot casserole before and was a bit skeptical of it. I have been trying to find more frugal recipes and this one fit the "bill" so I figured I would try it. It is one of those meals that you can do almost anything too. Campbell's makes a great fiesta cheese soup that mixes well with this too. I have to say I have made this many ways.I find it best with corn mixed in.and a nice fresh salad on the side.this is one of those meals that you have to balance out.in order to relieve some of the guilt of eating it! But man is it is great mexican style too, with peppers and onions mixed into the beef and taco seasoning. My husband loved it.with ketchup of course. Then topped it with more shredded cheese. ( there are also new mashed potato tots from Ore-Ida that are AWESOME!) I baked that for about half an hour then put it on broil for about five more min.
Following that, I topped it with tater tots. I then poured that into a greased dish and topped it with cheddar and colby cheese. I cooked that over med-high heat and after it was cooked I added 1 can of cheddar cheese soup and 1 can of milk and mixed it all together. I used 1# ground beef, 1 chopped onion, garlic powder, salt and pepper, and worcestchire sauce. I have made this recipe several times, but I didn't have all of the ingredients. Scroll through to find your new favorite meatball recipe. And even though serving meatballs over spaghetti is an American invention, there's no better way to enjoy these tasty meatballs than doused in marinara over a bed of pasta. These recipes will mostly follow that structure, sometimes with an added twist. An Italian meatball typically contains ground meat, specifically beef, garlic, eggs, parsley, and sometimes cheese. So all that changes today with these 10 outrageously delicious Italian meatball recipes that you won't be able to resist trying. Our 10 Best Italian Meatball Recipes for All Your Spaghetti Dinner Needs If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out.
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